When I try to think of something to quench my thirst, tea is not commonly something that comes to mind. But that’s all about to change.

Today I’m going to share with you the last drink recipes you’ll ever need. For any situation, for any opportunity, one of these drinks will apply, so prepare yourselves for insani-TEA.

Stomach Soothing Lemon Mint Tea

Ever have one of those days where you can’t leave your house because your stomach is acting up? Get yourself up and out of bed and back into your daily routine.

This 4-serving tea recipe will have your stomach cool, calm and collected in no time.


- 4 lemon tea bags
- 2 tablespoons fresh mint leaves
- 1 tablespoon lemon juice
- ¼ cup of sugar
- 4 cups water

In a saucepan, add water, the lemon tea bags, and mint leaves and bring it all to a rolling boil, stirring occasionally.

Once boiling, reduce the heat to a simmer and let the teabags and mint leaves soak in the water for about 30 minutes.

Remove the tea bags and mint leaves and stir in the lemon juice and sugar allowing both to dissolve.

(If it comes out too sour, feel free to add in another ¼ cup of sugar until desired sweetness.) Wait until the tea is at the perfect temperature and enjoy the soothing effects in minutes!

All-American Apricot Arnold Palmer

Light up the grill, bring out the apple pie, and salute Ole Glory, because this drink will have you feeling more Patriotic than a Bald Eagle on 4th of July. (6 servings).


- 8 teaspoons black tea
- 8 apricots
- 2 cups sparkling pink lemonade
- 2 cups crushed ice
- 2 cups water

We start by adding the 8 teaspoons of black tea into 16 oz. of water at 185°F, stirring throughout to infuse the tea for about 4-5 minutes.

After that, remove the tea leaves, allowing 2-3 minutes for the tea to cool. In the meantime, slice up the apricots and remove the pits and let them sit in the cooling tea.

Next, grab a container filled with 2 cups of crushed ice, and add the tea and apricot mixture.

Stir that together, spreading the apricots throughout to get the most out of the apricot flavor.

Slowly add the sparkling pink lemonade while stirring the entire mixture thoroughly. Let it chill overnight in the refrigerator and serve it on ice to impress any houseguest.

Hibiscus Hi-Life Cocktail

Serving 8, every sip of this delicious cocktail tastes like you’re on a tropical beach in Hawaii surrounded by beautiful people and watching a slowly fading sunset.


  • 8 hibiscus tea bags
  • 1 liter of lemonade
  • 1 cup of citrus flavored vodka
  • 2 cups crushed ice
  • 4 cups water

This recipe takes a whopping 10 minutes to prepare, and it will leave your friends slightly buzzed and craving more.

Begin with placing the tea bags into 4 cups of boiling water for 5 minutes, stirring occasionally to get the full flavor.

While that cools, fill a large pitcher with 2 cups of ice and pour in the tea.

Slowly stir in the lemonade and vodka, serve on ice, and watch your guests salivate over this instant barbeque classic.

Chillin’ Cherry Cocktail

The ultimate refresher, this drink will have you buzzing around with the best damn tasting drink at the party.

A sweet cherry finish over the earthiness of green tea. This incredible booze-mixed beverage serves 8.


- 4 cups water
- 4 cherry tea bags
- 4 green tea bags
- 1 cup vodka
- ¼ cup sugar
- 2 cups crushed ice


Bring the water to a rolling boil, then add both your green tea and cherry tea bags. Let it sit for about 3 minutes, stirring occasionally to infuse the tea.

Pour all of the liquid into a container, add one cup of crushed ice and the sugar and let it chill the refrigerator for 30 minutes.

Slowly pour the vodka into the chilled container, stir thoroughly and add the other cup of ice. Serve it out to your friends and watch all of their faces light up with pleasure.

Back Porch Cherry Tea Cocktail

It’s 5:30 p.m. on a Monday. You just arrived home from a long day at work, and you need a drink.

Look no further. This sweet cherry cocktail will hit all the right spots after a long day.

So kick back, grab a glass, and relax with this back porch specialty.


- 1 cherry tea bag
- 5 oz. gin
- 1 sliced peach
- Seltzer water
- Cherries (optional)


First, boil 6 oz. of water and pour into a cup over the cherry tea bag.

Place in the refrigerator for about 30 minutes, begin to slice the peaches, and even grab a cherry or two if you’re feeling fancy.

Pull out the chilled cherry tea, and combine the gin and tea while mixing in the sliced peaches and cherries.

Top it all off with some seltzer water for some bubbles, and stir it all together to enjoy this homemade single serving cocktail.